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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
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Sandor Ellix Katz
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A year of pies : a seasonal tour of home baked pies
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Ashley English
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Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen
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Luisa Weiss
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Blood, bones, & butter : the inadvertent education of a reluctant chef.
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Gabrielle Hamilton
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On food and cooking : the science and lore of the kitchen
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Harold McGee
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Budget bytes : over 100 easy, delicious recipes to slash your grocery bill in half
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Beth Moncel
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Baked explorations : classic American desserts reinvented
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Matt Lewis
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Vegetables every day : the definitive guide to buying and cooking today's produce, with more than 350 recipes
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Jack Bishop
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Pastry love : a baker's journal of favorite recipes
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Joanne Chang
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Eight flavors : the untold story of American cuisine
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Sarah Lohman
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Joy the baker cookbook : 100 simple and comforting recipes
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Joy Wilson
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The pioneer woman cooks : food from my frontier
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Ree Drummond
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Vegetable love
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Barbara Kafka
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The perfect scoop : 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments
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David Lebovitz
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The America's test kitchen cookbook
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The love and lemons cookbook : an apple-to-zucchini celebration of impromptu cooking
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Jeanine Donofrio
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Simply keto
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Suzanne Ryan
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From crook to cook
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1972- author Snoop Dogg
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The homemade kitchen : recipes for cooking with pleasure
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Alana Chernila
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The omnivore's dilemma : a natural history of four meals
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Michael Pollan
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Paleo comfort foods : homestyle cooking for a gluten-free kitchen
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Julie Mayfield
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Josey Baker bread
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Josey Baker
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Veganomicon : the ultimate vegan cookbook
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Isa Chandra Moskowitz
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Plenty : vibrant vegetable recipes from London's Ottolenghi
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Yotam Ottolenghi
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The food lab : better home cooking through science
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J Kenji López-Alt
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Indian-ish : recipes and antics from a modern American family
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Priya Krishna
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Cooking in the moment : a year of seasonal recipes
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Andrea Reusing
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Batch : over 200 recipes, tips & techniques for a well preserved kitchen
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Joel MacCharles
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The art of simple food : notes, lessons, and recipes from a delicious revolution
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Alice Waters
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Comfort in an instant : 75 comfort food recipes for your pressure cooker, multicooker, and instant pot
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Melissa Clark
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How to cook everything : simple recipes for great food
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Mark Bittman
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The smitten kitchen cookbook
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Deb Perelman
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The making of a chef : mastering heat at the Culinary Institute of America
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Michael Ruhlman
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Whole-grain mornings : new breakfast recipes to span the seasons
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Megan Gordon
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Flour : spectacular recipes from Boston's Flour Bakery + Cafe
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Joanne Chang
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BakeWise : the hows and whys of successful baking with over 200 magnificent recipes
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Shirley O Corriher
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Christopher Kimball's Milk Street : Tuesday nights
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Christopher Kimball
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Kitchen confidential : adventures in the culinary underbelly
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Anthony Bourdain
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Martha's American food : a celebration of our nation's most treasured dishes, from coast to coast
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Martha Stewart
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A homemade life : stories and recipes from my kitchen table
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Molly Wizenberg
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Aida Mollenkamp's keys to the kitchen : the essential reference for becoming a more accomplished, adventurous cook : 305 recipes, 40 fundamental techniques, 300 photographs & illustrations
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Aida Mollenkamp
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Julie and Julia : my year of cooking dangerously
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Julie Powell
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My Berlin kitchen : a love story, with recipes
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Luisa Weiss
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An everlasting meal : cooking with economy and grace
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Tamar Adler
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Salt & Straw ice cream cookbook
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Tyler Malek
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The homemade pantry : 101 foods you can stop buying & start making
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Alana Chernila
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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
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Karen Page
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Deep run roots : stories and recipes from my corner of the South
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Vivian Howard
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Salt, fat, acid, heat : mastering the elements of good cooking
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Samin Nosrat
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Food anatomy : the curious parts & pieces of our edible world
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Julia Rothman
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