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The James Beard Foundation Cookbook Hall of Fame
This award is given to a cookbook or body of work that has had a significant and enduring impact on the way we cook and understand food.
For more information see: The James Beard Foundation Book Awards
2022 Award Winner
Judy Rodgers | 2020
Past Winners
Jancis Robinson | 2020
Jessica B Harris | 2019
Betty Fussell | 2018
Judith Jones | 2017
Deborah Madison | 2016
Barbara Kafka | 2015
Diana Kennedy | 2014
Anne Willan | 2013
Laurie Colwin | 2012
Harold McGee | 2011
Claudia Roden | 2010
Jane Grigson | 2009
Paula Wolfert | 2008
Mollie Katzen| 2007
Madhur Jaffrey | 2006
Beatrice Ojakangas | 2005
Barbara Tropp | 2004
Edna Lewis | 2003
Alan Davidson | 2002
Elizabeth David | 2001
Marcella Hazan | 2000
Award Winners
Link
/booklists/award-winners/agatha